13-Inch Pre-Seasoned Carbon Steel Wok with Lid and Spatula - Non-Stick Flat Bottom for Stovetop Cooking

About this item

• AUTHENTIC FLAVOR: Our spacious wok pan swiftly adapts to changes in temperature and is uniquely crafted to retain the moisture and taste of the ingredients. Its enhanced curvature and elevated sides prevent excessive heat from accumulating on the flat base, promoting more even heat distribution along the walls. The pronounced curve creates a wider bottom surface for optimal heat transfer, enabling the flames from the burner to effectively envelop the wok.
• ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
• VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
• VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
• PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
• COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.